Featured Farmer Fridays is back — giving our warmest welcome to a favorite Pippin Hill seasonal tradition!
From early Spring to late Fall, we host a mini farmers’ market with local farmers to showcase and sell their products from 12pm-4pm on select Fridays . To bring you a true farm-to-table experience, our culinary team work with these local farmers to create a Friday special to highlight their locally grown produce. Here at Pippin Hill we believe sustainably grown food and wine not only tastes better for you but is better for you, too! View our Event Calendar to find out which farmers are coming and when.
Upcoming Farmers
Friday, April 30th
Erik of The French German
Locally made BBQ, Pies, cakes, jams, jerky, & preserves
Friday, May 7th
Amanda of Grubby Girl
Selling her handmade soaps and bath products
Friday, May 14th
Hannah of You’re In Luck Farm
Top quality, sustainable, plant-based products for daily life
Friday, May 21st
Erik of The French German
Locally made BBQ, Pies, cakes, jams, jerky, & preserves
Friday, June 18th
Award-winning goat’s milk cheeses
Friday, June 25th
Erik of The French German
Locally made BBQ, Pies, cakes, jams, jerky, & preserves
Friday, July 2nd
Fresh, No Preservatives, No Added Sugar, and Gluten Free Salsa, Hummus, and Dips
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